Orders on a notepad, a separate machine for billing, and no honest answer to what a dish actually costs to make. The day closes with a drawer count and a guess.
Cafes, restaurants, bars, cloud kitchens, bakeries, quick service counters
03 of 12
Kitchen and counter disagree about an order most evenings
You do not know your food cost per dish
Stock is counted by looking at the shelf
POS and restaurant management
Table orders, kitchen tickets, billing, menu costing and day close.
- 01Table and counter orders
- 02Kitchen order tickets
- 03GST billing and split bills
- 04Menu, recipes and food cost
- 05Stock, wastage and purchase
- 06Shift and day close reporting
Billing cannot stop when the internet does. Any till we build keeps working offline and syncs when the line comes back, because a Saturday evening is the wrong time to discover otherwise.
Quoted per project
Never packaged, because no two operations work the same way. We scope what you actually need and give you one fixed number before anything starts.
Built in stages
The part that hurts most gets built and used first. A system nobody opens is worse than the spreadsheet it replaced, so we prove one piece before extending.
Yours, including the data
You can export everything at any time in a format you can actually open. We are not interested in holding a business hostage to its own records.
Tell us what your team does by hand every week.
We will tell you honestly whether it is worth building. If it is not, we will say so, and that costs you nothing.